SAMOx — A New Spring Menu

With the arrival of spring, SAMOx introduces a new menu shaped by clarity, seasonality and restraint — a considered evolution that reflects the restaurant’s ongoing refinement following its recent brand repositioning.

At its core, the Spring Menu is built on balance. Freshness is not treated as a trend, but as a foundation: ingredients are selected for their integrity, handled with precision, and composed into dishes that feel both vibrant and grounded.

A salmon rice bowl brings together colour and texture in equal measure — clean and nourishing. Elsewhere, octopus with fava unfolds through contrast: depth and delicacy, structure and softness. Pasta is reinterpreted through a SAMOx lens, where calamari pesto linguine pairs bold flavour with a controlled, almost minimal composition. Even the simplest expressions — such as pan-fried white snapper — reveal the discipline behind the kitchen, where restraint becomes the defining gesture.

This is not a menu designed to overwhelm. Instead, it invites a slower engagement — a dining experience shaped by clarity, lightness and intention.

Visually, the language remains consistent with SAMOx’s evolving identity: clean compositions, natural light and a focus on materiality. Plates are presented with the same consideration as the space itself, reinforcing a dialogue between food, art and atmosphere.

In this sense, SAMOx continues to position itself beyond a conventional restaurant. It operates within the wider context of Splash Group as a cultural destination — where performance, design and hospitality intersect.

The Spring Menu is not simply a seasonal update. It is a continuation of a broader direction: one defined by refinement, precision and a quiet confidence that allows each element to stand on its own.