Samo Introduces New Summer Flavours
Nestled within the vibrant offerings of Splash Group, SAMO emerges this season with an exquisite array of culinary creations, each poised to elevate the essence of leisurely dining. Embodying the spirit of a lifestyle all-day restaurant, SAMO unveils a summer menu that seamlessly blends innovation with indulgence.
Start your epicurean journey with SAMO’s Zucchini Balls, a delightful amalgamation of zucchini and feta cheese, delicately adorned with dried, ground olives and accompanied by a herbal-flavored yogurt that tantalizes the palate.
For those seeking a refreshing interlude, the Watermelon Halloumi Salad beckons—a mosaic of flavors featuring fresh halloumi cubes, succulent watermelon, cherry tomatoes, and a verdant dressing of green vegetables and herbs, crafting a symphony of summer freshness.
Indulgence reaches new heights with the Crispy Duck Sando, where tender tempura-fried duck nestled between brioche toast meets a medley of carrot, cabbage, avocado, and teriyaki mayonnaise, complemented by a side of crisp sweet potato chips.
SAMO’s commitment to culinary finesse continues with the Steak Sandwich, boasting roasted beef fillet mingled with caramelized red cabbage, smoked provolone cheese, and a nuanced mustard sauce, all embraced within the comforting embrace of ciabatta bread, accompanied by golden-fried baby potatoes.
On a sweet note, the Sweet and Healthy Bread presents a nourishing symphony of sourdough multigrain bread crowned with peanut butter, banana slices, blueberries, and a drizzle of honey—a delectable union of healthfulness and indulgence.
SAMO’s new summer menu not only celebrates gastronomic excellence but also embodies the ethos of Splash Group—where luxury intertwines seamlessly with artistry and hospitality, offering patrons an unforgettable dining experience.
As Splash Group continues to innovate and push the boundaries of culinary artistry, these new additions for summer exemplify their dedication to crafting memorable dining experiences. Each dish at SAMO invites you to savor the season with flavors that captivate the senses and redefine the essence of contemporary dining. Book a table here.